Nationally Recognised Training
Australian Qualifications Framework
Course Name CRICOS Code Duration Course Details
Diploma of Hospitality Management (Pathway / Package Course)
26 weeks
Diploma of Hospitality Management (Direct Entry)
90 weeks


In Australia, hospitality remains a growth industry with high demand for qualified chefs, commercial cooks and hospitality managers. Whether you’re looking to start your hospitality career or advance in your existing career, New Era Institute in Sydney offers hospitality courses tailored to the Australian hospitality industry.

Delivered from our Windsor campus in Sydney, NSW, we offer two structures for the Diploma of Hospitality Management: Direct Entry or Pathway / Packaged Course. Both courses will provide you with detailed training and experience in commercial cookery and hospitality management.

For international students and students looking to study in regional NSW, please note that our hospitality courses include significant in-class learning and practical activity at our Windsor campus in Sydney.

Diploma of Hospitality Management (Pathway / Package Course)

The Pathway / Packaged Course program is for those already working in commercial cookery who are looking to further develop their skills and training. With the Packaged Course, you complete the SIT40516 Certificate IV in Commercial Cookery before going on to develop your management skills and knowledge by completing the Diploma of Hospitality Management.

The Diploma includes units on hospitality regulatory requirements, budgeting and finance, managing operational plans, staffing and people management and customer service.

The Diploma of Hospitality Management (Pathway / Package Course) can be completed in two terms over 26 weeks.

Diploma of Hospitality Management (Direct Entry)

The Diploma of Hospitality Management (Direct Entry) is for those looking to develop a broad set of skills across hospitality management with a particular focus on commercial cookery for restaurants, hotels, clubs, pubs, cafes and coffee shops and catering businesses.

Stages 1-4 (40 weeks) focus on practical commercial cookery techniques and provide a thorough grounding in kitchen operations and health and safety, with Stage 4 being a practical work placement.

Stages 5-7 focus on developing your hospitality management skills and knowledge. They include detailed units on industry regulation, budgeting and finance, managing operational plans, staffing, people management, customer service and more.

Our courses are delivered by experienced industry professionals with extensive real-world expertise.

At New Era Institute, we are dedicated to providing our students with valuable vocational qualifications and industry approved training while ensuring you get the most out of living and studying in Sydney.

You can find out more about our hospitality courses, as well as the short courses offered from our Sydney campus, by calling us on (02) 89 646 457 or contacting us online.